Job Ref #: AKM-578
Industry: Hotel/Catering/Hospitality/Leisure
Job Type: Permanent
Positions Available: 1
Alliance Foods is seeking a hands-on and skilled Refrigeration Technician (QSR) to join our team. This role is is responsible for installing, maintaining, and repairing refrigeration and cooling systems used in fast-paced restaurant environments. The role ensures uninterrupted operation of equipment critical to food preservation and preparation, such as walk-in coolers, freezers, and ice machines
Job Description
Alliance Foods is seeking a hands-on and skilled Refrigeration Technician (QSR) to join our team. This role is is responsible for installing, maintaining, and repairing refrigeration and cooling systems used in fast-paced restaurant environments. The role ensures uninterrupted operation of equipment critical to food preservation and preparation, such as walk-in coolers, freezers, and ice machines, while complying with health and safety standards. The successful candidate will ensure that our facilities are well-maintained, and that all equipment operates efficiently.
KEY RESPONSIBILITIES
- Installation:
- Install refrigeration systems and cooling units specific to QSR environments, such as walk-in freezers, cold storage units, and ice makers.
- Connect systems to electrical, mechanical, and plumbing lines, ensuring compliance with South African building and safety codes.
- Preventive Maintenance:
- Conduct regular inspections and servicing of refrigeration units to prevent breakdowns and maintain optimal performance.
- Ensure all equipment complies with food safety regulations (HACCP standards).
- Repairs:
- Diagnose and repair faults in refrigeration equipment to minimize downtime in restaurant operations.
- Respond promptly to emergency repair requests to avoid service interruptions.
- Compliance and Safety:
- Handle refrigerants according to SANS 10147 standards and SAQCC Gas regulations.
- Ensure refrigeration systems meet South African food safety and environmental standards
Job Requirements
Education & Certifications:
- Matric certificate (Grade 12).
- National Certificate in Refrigeration and Air Conditioning (NQF Level 3 or higher).
- Registration with SAQCC Gas as a refrigeration practitioner.
- Valid driver’s license.
Experience:
- At least 2–3 years of experience in refrigeration, preferably in the QSR or hospitality industry.
- Familiarity with the specific refrigeration systems used in QSR kitchens, such as under-counter chillers, blast freezers, and beverage cooling systems.