Job Ref #: DT-81
Industry: Retail
Job Type: Permanent
Positions Available: 1

Job Description

We are seeking a skilled and experienced Blockman to join our team. The ideal candidate must have a strong knowledge of meat cutting, deboning, and portioning, with a keen eye for quality and presentation. The candidate should be hardworking, loyal, and maintain sober habits to ensure professionalism and reliability in the workplace.

Key Responsibilities:

• Cut, debone, and prepare various meat products according to company standards.
• Ensure all meat is handled, stored, and displayed in compliance with food safety regulations.
• Maintain clean and organized workstations, including tools and equipment.
• Weigh, package, and label meat products accurately for customer and wholesale sales.
• Provide excellent customer service, offering advice on cuts and preparation methods when needed.
• Monitor stock levels and assist with inventory management.
• Adhere to all health and safety regulations in the butchery environment.
• Work efficiently to meet production deadlines while ensuring quality.

Job Requirements

Requirements:

• Minimum 5 years of experience as a Block man/Butcher.
• Strong knowledge of different meat cuts, deboning, and portioning techniques.
• Excellent knife-handling skills and attention to detail.
• Ability to work in a cold environment for extended periods.
• Physically fit and able to lift heavy carcasses or meat portions.
• Strong work ethic, sober habits, and a loyal attitude towards the company.
• Willingness to work flexible hours, including weekends and public holidays if required.

Preferred Qualifications:

• Certification in meat processing or butchery (advantageous but not required).
• Experience in a retail or wholesale butchery environment.
• Knowledge of food safety regulations and HACCP principles.

If you are a dedicated Blockman with the right skills and work ethic, we’d love to hear from you!