Revenue Administrator: Online Channel Management
    Sun International
    2026/01/08   Cape Town

    Job Reference #: SI-553
    Industry: Hotel/Catering/Hospitality/Leisure
    Positions Available: 1

    Passionate about data, strategy, and online sales? Step into the world of Revenue Administration and help drive smart growth through effective online channel management.

    Food & Beverage Operations Manager
    Sun International
    2026/01/06   Cape Town

    Job Reference #: SI-639
    Industry: Hotel/Catering/Hospitality/Leisure
    Positions Available: 1

    We’re recruiting for a dynamic F&B Operations Manager who thrives in the heart of hospitality and knows how to turn great service into unforgettable guest experiences. This role is perfect for a bold leader who can elevate standards, energise teams and drive exceptional performance across all F&B outlets.

    PRODUCT CONSULTANT
    Smollan
    2026/01/06   Cape Town

    Job Reference #: SM-7193
    Industry: Retail
    Positions Available: 1

    At Smollan, we’re on an evolutionary journey where we’re shifting our story. We’re looking for truly unique people who believe in fostering a diverse and inclusive environment. Where our people are cared for, happy and inspired in building an extraordinary place to work.

    AREA MARKETER - M
    Smollan
    2026/01/05   Cape Town

    Job Reference #: SM-6876
    Industry: FMCG
    Positions Available: 1

    At Smollan, we’re on an evolutionary journey where we’re shifting our story. We’re looking for truly unique people who believe in fostering a diverse and inclusive environment. Where our people are cared for, happy and inspired in building an extraordinary place to work.

    Chef de Cuisine
    Sun International
    2026/01/05   Cape Town

    Job Reference #: SI-635
    Industry: Hotel/Catering/Hospitality/Leisure
    Positions Available: 2

    InterContinental Table Bay Cape Town is seeking 2 × Chef de Cuisine to lead kitchen operations, ensure exceptional food quality and consistency, and manage culinary teams within a high-volume, luxury hotel environment.

    Executive Sous Chef
    Sun International
    2026/01/05   Cape Town

    Job Reference #: SI-634
    Industry: Hotel/Catering/Hospitality/Leisure
    Positions Available: 1

    We are seeking an experienced Executive Sous Chef to support the Executive Chef in leading kitchen operations, ensuring consistent food quality, cost control, and compliance with health and safety standards in a high-volume hospitality environment

    Assistant Food & Beverage Manager LBDJ
    Sun International
    2026/01/02   Cape Town

    Job Reference #: SI-633
    Industry: Hotel/Catering/Hospitality/Leisure
    Positions Available: 1

    InterContinental Table Bay Cape Town is seeking a proactive and experienced Assistant F&B Manager for LBDJ Restaurant. You will support the restaurant in overseeing daily operations, ensuring seamless service and delivering exceptional dining experiences

    Reservationist
    Sun International
    2026/01/02   Cape Town

    Job Reference #: SI-632
    Industry: Hotel/Catering/Hospitality/Leisure
    Positions Available: 1

    InterContinental Table Bay Cape Town is seeking a detail-oriented and guest-focused Reservationist to be the first point of contact for our valued guests.

    Hotel Duty Manager
    Sun International
    2026/01/02   Cape Town

    Job Reference #: SI-631
    Industry: Hotel/Catering/Hospitality/Leisure
    Positions Available: 3

    InterContinental Table Bay Cape Town is recruiting 3 x Hotel Duty Managers to join our leadership team. This exciting opportunity allows you to oversee daily hotel operations, deliver exceptional guest experiences and lead teams while upholding the luxury standards of our iconic five-star property.

    Kids Club Attendant
    Sun International
    2026/01/02   Cape Town

    Job Reference #: SI-630
    Industry: Hotel/Catering/Hospitality/Leisure
    Positions Available: 1

    InterContinental Table Bay Cape Town is seeking a warm and energetic Kids Club Attendant to create fun, safe and memorable experiences for our young guests.